Rwenzori - Uganda

The farm's operations focus on two main areas. The first is a commercial hub farm that not only grows coffee but also houses coffee processing facilities. This hub serves as an offtaker center, employing around 600 local men and women, most of whom are subsistence farmers. The hub also demonstrates good agricultural practices to benefit the local community.

The second focus is on cultivating Arabica coffee in the foothills of
the Rwenzori Mountains. Smallholder farmers in this region, who typically manage just under 0.2 hectares with around 200 plants, are trained in proper agronomy and harvesting techniques. The farm emphasizes the importance of picking ripe red cherries and pays a
premium for them, which boosts farmers' incomes and encourages better farming practices. Harvesting in this region occurs from late August to November, and smallholders often diversify with other crops and livestock.

We work with with DR Wakefield to source this amazing coffee directly from Clarke Farm.

you can see more about the farm at

https://clarke-farm.com/